Our Farm is located in the Shevaroy hill
Western Ghats of INDIA in an elevation of 4000-4600 feet’s above sea level. This plush land receive 65 to 80 inch of rain throughout the year, which ensures the soil is constantly fed with the right balance of micro ,macro nutrients and good microbial activity that is essential to produce excellent coffee fruits. We intercrop our coffee fields with pepper, orange, jackfruit, avocado, mango, banana, areca nut.
Our farm is surrounded with an abundance variety of different trees and plants (silver oak, Indian blackberry, cypress tree, guava trees, plantain trees, and other forest desi trees…) To provide shade for wonderful Arabica coffee , with which we produce very complex and flavorful coffee’s.
Thus sustainability makes friendly home to wildlife. Such as a varieties of bird, insets ,mammals like - gaur(Indian bison), wild boar, squirrels, Indian porcupine, small Indian civet etc..
Arabica coffee with varieties like : Selection 9 , Catimore , Selection 13 and yellow bourbon
Our Organic Practices
At the heart of our farm are the values and practices that honour both the land and its natural ecosystem. We believe that nurturing the environment creates richer, more flavourful coffee, and we are proud to share the ways we keep our process organic - biodynamic and sustainable:
Indigenous Core at the Heart of Our Farm
Our farm is deeply rooted in the strength and beauty of our indigenous ecosystem. We prioritize our lovable indigenous cows and native plants, which not only flourish in this environment but also bring authenticity and balance to our coffee. These indigenous lifes are at the core of our organic practices, providing natural resilience and sustainability.
Cultivating Coffee within an Agroforest
Our coffee grows within a carefully maintained agro-forest, where each plant benefits from the natural shade and biodiversity around it. This method mimics the coffee’s natural habitat, promoting healthy growth and ensuring a robust flavour profile, while also protecting local flora and fauna.
Friendly Coexistence with Farm Wildlife
From birds to beneficial insects and other small creatures, the wildlife on our farm plays a vital role in maintaining a balanced ecosystem. We treat each species with respect, allowing them to thrive alongside our crops. These partnerships contribute to natural pest control, pollination, and biodiversity, making our coffee farm a harmonious haven for all.
Sustainable Composting with Natural Ingredients
We prepare our own compost using cow manure and plant-based green waste. This rich, organic compost enhances soil fertility without relying on synthetic fertilizers, supporting healthy, nutrient-rich coffee plants and reducing waste naturally.
Encouraging Local Earthworms for Soil Health
Indigenous earthworms are essential to soil health. By fostering their presence, we naturally aerate the soil and boost its nutrient content. Their activity enriches our coffee plants from the ground up, promoting deep-rooted, resilient growth.
Natural Mulching from the Agroforest
The agroforest itself generates natural mulch, which we use to protect the roots of our coffee plants, retain moisture, and enrich the soil with organic matter. This sustainable mulching method minimizes water needs and supports the natural balance of the ecosystem.
Together, these organic practices define our commitment to growing coffee that’s not only flavourful but also kind to the land. From seed to harvest, we prioritize sustainable methods, ensuring that each cup of coffee from our farm reflects the pure, untouched beauty of nature.
