Process
Selectively picked fruits
WASHED PROCESS
• Coffee fruits are pulped and moved to a special tank for fermentation
• Coffee is kept in anaerobic condition for 48hours.
NATURAL PROCESS
• In this process we ferment the coffees with many different methods.
> Anaerobic fermentation
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HONEY PROCESS
• In this process coffee fruits is pulped using minimal volume of water in order to ensure the maximum mucilage to be present in the coffee beans.
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