KOJI Process
Koji coffee is coffee that has been fermented with koji, an ancient fungus that breaks down starches into sugars. The process can produce a coffee with a complex, fruity flavor profile.
KOJI NATURAL PROCESS
how its made ?
1) Apply koji mold to coffee cherries
2) Ferment for about 60 hours in certain temperature
3) The mold breaks down starches into sugars and amino acids
KOJI HONEY PROCESS
