NPOP — Organic Certification
Certified under India's National Programme for Organic Production. Confirms zero synthetic inputs across cultivation, processing and post-harvest handling.
Trust & Provenance
Certified at every step.
Official Certifications
Audited & registered.
PKC Coffee holds active certifications covering organic cultivation, food safety and international export. Documentation is shared on request with verified trade buyers.
FSSAI Food Safety Licence
Food Safety and Standards Authority of India licence covering hygienic processing, storage and traceability across the export supply chain.
FIEO — Export Registration
Registered with the Federation of Indian Export Organisations, authorising PKC Coffee to export specialty green coffee worldwide.
Quality Claims
What's on every bag.
Single Estate
Every bag is fully traceable to one farm — Kudiraipanjan Estate, Yercaud.
100% Arabica
Only Arabica varietals are cultivated; no Robusta blending.
Shade Grown
Multi-tiered native canopy preserves the Shevaroy Hills agroforest.
Hand Picked
Selective multi-pass picking of cherries only at peak ripeness.
Spring Washed
Processing uses spring-fed water with closed-loop recirculation.
Specialty Grade
Cupping scores typically 85–88+ on the SCA scale.
Slow-Rested
Every lot rests 20+ days post-drying before milling and bagging.
Direct Trade
Sold directly from estate to roaster — no anonymous middle-trader.